Spine template
Jonah Reyes, Bartender
Jonah Reyes is a bartender two years into the trade with a hospitality degree behind him, on the main bar of a 120-cover restaurant and applying for a head bartender role. A bar resume is read by someone who has worked a Friday, so this one gives the cover count, the ticket time and the takings, and keeps the licences where a manager checks for them before the interview.
Why this resume works
- The current role is measured in service numbers a bar manager recognises: 200 guests a night, a 14-cocktail list and a ticket time held under six minutes.
- One change to the prep routine carries its result, a third less logged waste, which is the kind of saving a venue owner notices.
- The earlier role puts a figure on trust, around $3,000 in nightly takings, and on guest feedback, two employee-of-the-month awards.
- Both alcohol-service and food-handler certifications appear with their issuing bodies, the two a venue must see before a first shift.
- Languages are rated with the level written out, and Spanish at advanced is the one a Los Angeles bar will read first.
